It is a huge tradition in the south to make homemade ice cream. And it's not just for special occasions; it's practically all the time. I have to admit, it's not hard to make and it's kinda delish so I like the tradition.
Here is my new favorite recipe for coffee ice cream!
Ingredients:
International Delight Iced Coffee
Half and half
Sugar (or Truvia)
Ice Cream Maker
Ice Cream Salt
Ice
- Set up ice cream maker as directed. (We registered for an Aroma that has an electronic crank as well as a handle - it's awesome.)
- Pour entire carton of ice coffee into cylinder.
- Pout about 2 cups half and half into cylinder.
- Add roughly 2 cups of sugar.
- Put lid on as described in manual; add ice and salt along edges (We also put a little cold water just to help it turn easier.)
- In about 40-45 minutes you will have homemade coffee ice cream!
Yum!
(**I came up with this recipe through trial and error so certain ingredients may not be entirely necessary - but when put together they taste yummy!)
I wish I had an ice cream maker! It looks so good!
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Angela
headtotoechic.blogspot.com
i've never been a coffee drinker BUT i have always wanted to make my own ice cream. this looks awesome!
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