Coffee I Scream!

It is a huge tradition in the south to make homemade ice cream.  And it's not just for special occasions; it's practically all the time.  I have to admit, it's not hard to make and it's kinda delish so I like the tradition.

 Here is my new favorite recipe for coffee ice cream!

Ingredients:

International Delight Iced Coffee

Half and half

Sugar (or Truvia)

Ice Cream Maker

Ice Cream Salt

Ice

1. Set up ice cream maker as directed.  (We registered for an Aroma that has an electronic crank as well as a handle - it's awesome.)
2. Pour entire carton of ice coffee into cylinder.
3. Pout about 2 cups half and half into cylinder.
4. Add roughly 2 cups of sugar.
5.  Put lid on as described in manual; add ice and salt along edges (We also put a little cold water just to help it turn easier.)
6. In about 40-45 minutes you will have homemade coffee ice cream!

 Yum!

(**I came up with this recipe through trial and error so certain ingredients may not be entirely necessary - but when put together they taste yummy!)