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Saturday, November 17, 2012

Not rich, but sweet

I am typically not a huge fan of dessert because it is sometimes just too rich for me.  The other night I was craving something sweet and decided to throw together some of the things I already had around the house and the heaven here on earth that resulted rocked our world.


Nutella Cresecents

Ingredients:
cresecent rolls
nutella
powdered sugar

Preheat oven to 375 degrees.
Roll out crescents as directed on package.
Put a spoonful of nutella in each crescent (at the wide end).
Roll up and bake on ungreased cookie sheet for 11-13 minutes.
Sprinkle with powdered sugar and enjoy.

Yum!

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