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Tuesday, April 23, 2013

Whole 30 Recipe: Garlic Buffalo Shrimp

This is a fantastic, easy recipe that everyone loves!  I combined a recipe I learned when I was 14 working in a pizzeria with my own favorite flavors and made it a shrimp dish instead of chicken!

Ingredients:
Shrimp
Hot sauce (not Franks)
Butter or ghee
Garlic (fresh or minced)

Steps:
  1. If necessary, devein and peel shrimp.  Put shrimp on skewers or in grill basket.  Grill until cooked through.  Make sure not to overcook - they will get chewy.
  2. Heat 1-2 T of butter (depends on how many shrimp you are making) to melt.  Put in bowl and add hot sauce.  Amount of hot sauce depends on how hot you want your shrimp.
  3. Mix sauce until well blended.  Chop 2-3 cloves of garlic and add to sauce.  
  4. Once shrimp is fully cooked, add to bowl with sauce.  Toss until completely covered and serve immediately.




15 comments:

  1. I love spicy and I love shrimp so I'm definitely going to try this!

    ReplyDelete
  2. I love shrimp anything - that looks delish!

    ReplyDelete

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