How To Make Your Man Drool

There are a few things we wives know bring our men to the yard.

For my hubby, it's my roast.

For the longest time I avoided making roast because it intimidated me.

It was something my MIL made on Sunday afternoons and we all know the general rule about a wife's cooking vs. a mother's cooking so I steered clear of this one.

After attempting it once, I realized how easy and not-so-scary it is so I do it about once every other week and any time we have company coming over for dinner.

I think many women stray from roasts because they are time-consuming, but if I get home at 4:00 on a weeknight, my roast is done by 7:00 that evening.  It's later than our normal dinner time, but worth the wait.  And did I mention easy?

Here is what you need:

3lb roast (This gives us dinner and a leftovers)

Montreal Steak seasoning (even Food Lion brand is good)

Salt and Pepper

3/4 c. water

Here is what you do:

Line a baking pan with aluminum foil (to make clean-up easier).

Coat all sides of roast with salt, pepper, and seasoning to taste.

Lay in pan and pour in about 3/4 c. water.

Cover with foil.

Cook for 1 hour per pound at 300 degrees.  (approx. 3 hours) 

Your man will think you slaved away in the kitchen all day 

and you'll be wondering what took you so long to try this!