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Monday, September 30, 2013

White Bean Chicken Chili

This is one of the easiest, least expensive, quickest, yummiest meals I love to make in the fall/winter.  

If you love Mexican food, but you try to behave...make this soup!
So yummy.


2 cans of white Northern beans
2 large cans of white chicken (drained)
1 can chicken broth
16 oz. salsa
5 slices pepperjack cheese (or more if you like it real spicy)
sour cream
corn chips

To make it:
  1. Empty all the canned ingredients into a big pot over a warm burner.
  2. Add the 16 oz. of salsa and stir.
  3. Once everything is warm, add the slices of pepperjack cheese.  Stir until melted.
  4. Serve with corn chips and sour cream as a garnish.
I know it sounds super easy...because it is!
Seriously, make this for a potluck or a small group meeting.
Everyone will love it.

September's Favorite Things
still being [molly]


  1. Yum! This looks delicious!!


  2. Looks and sounds delicious! Hugs from Cali! xx The Golden Girls

  3. That sounds so good, and i think I could easily make that into a vegetarian soup!!


  4. This looks yummy! :) Pinning it for later!

  5. This looks right up my street, yum! Great for autumn :) http://lifeinsidethelocket.blogspot.co.uk

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