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Monday, August 25, 2014

A Quick (and Healthy) Work Week Meal

With the beginning of the school year my schedule starts to get really crazy really quick with parent meetings, ball game duty, and extracurriculars going on long after 3:00.  I always try to plan ahead a few quick, easy meals that I can throw together on nights that I do get home later than normal.  I recently concocted this little treat and was very pleased with the outcome.  There isn't a whole lot of cooking involved and it tastes delicious.

You will need:
  • 1 bag pre-cooked extra small shrimp
  • cajun/spicy mango marinade
  • corn tortillas
  • lettuce, tomato, cilantro garnish
  • plain yogurt
All you need to do:
  1. Marinade the shrimp in the sauce for at least 30 minutes.
  2. Pour contents onto a baking sheet and broil until warm.
  3. Fill tortilla shell with ingredients and dig in!
It's a cross between Betty Crocker and Martha Stewart since it's not from a box, but not from scratch either.  I think you'll find it pleasing to your hungry family and your tired eyes after a long day at work.



  1. Sounds so yummy! Definitely will be giving this a try!

  2. This looks delish! If only the hubs wasn't allergic to shrimp!

  3. yummm I need to try this! I love making tacos during the week.


  4. This looks so yummy! ;)

    God bless,
    XO, Claire


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