This salad is so easy and so good. I copied it from a favorite menu item at a new favorite restaurant!
It's also a great way to use leftover steak. My husband grilled this over the weekend and we used it for dinner on Monday night.
- grilled steak sliced thin
- romaine lettuce
- blue cheese
- fried onions *optional
- balsamic vinaigrette
All You Need To Do:
- Slice the steak thinly and heat to warm
- Layer lettuce, fried onions, blue cheese, and more lettuce in a bowl.
- Add steak and vinaigrette to taste.
If you are following the 21 Day Fix nutrition plan, just use the red container for steak, a green container for lettuce, the blue container for cheese, and a portion of a yellow container for the fried onions. The vinaigrette can be considered *free* or a tsp. depending on how strictly you are following the plan.